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Description
Description:
Ghee is a type of clarified or drawn butter with origins in middle eastern cooking. Clarification is the cooking process that separates milk solids and water from fat. In ghee, the butter is cooked longer than in clarified butter, allowing milk solids to brown before they are strained out. This gives ghee a richer, nuttier flavour than traditional clarified butter.
For thousands of years, ghee has been used in Ayurvedic medicine as a curative for a number of ailments. The clarification process is believed to remove impurities, leaving behind a healthier product.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Serving size 1 tbsp (10g) | ||||
| Amount Per serving
Calories 90 Calories from Fat |
||||
| %Daily Value* | ||||
| Fat, total | 10 g | |||
| – Saturated Fat – Trans Fat |
6 g 0.3 g |
|||
| Cholesterol | 25 mg | |||
| Sodium | 0 mg | 0% | ||
| Carbohydrate | 0 g | 0% | ||
| – Dietary Fiber | 8 g | 0% | ||
| – Net Carbs | 0 g | |||
| – Sugars | 0 g | |||
| Protein | 0 g | |||
| Vitamin A 2% Vitamin C 0% | ||||
| Iron 0% Calcium 0% | ||||
| Fatty acids | ||||
| Amino acides | ||||
| * Percent Daily Values are based on a 2,000-calorie diet. Your Daily Values may be higher or lower depending on your calories needs. | ||||
Additional information
| size | 1 Kg, 250 g, 500 g |
|---|
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